Naturya

Naturya Organic Maca Powder 300g

£745
Tax included, shipping and discounts calculated at checkout.
 
maca powder pouch front
 

Naturya Organic Maca Powder 300g

 

Power up with the athlete’s superfood. Our maca is a star performer, loaded with thiamin, riboflavin, vitamin B6, calcium and iron. These vitamins and minerals boost energy levels and increase stamina. The British Olympic team value maca’s perfectly balanced nutrient profile. Plus it’s also deliciously sweet and malty. A hardy root vegetable that survives high altitudes and cold temperatures, it’s tough because its powerful vitamins and minerals are concentrated in the root, below the surface. That root is the source of our maca superpower – a secret known by Incan warriors, who’d fill up on maca before charging into battle. And now you can fill up.

Product Info

Nutritional information

Typical values per 100g Serving
Energy 1380 kJ  
  327 kcal  
Fat 0.8 g  
of which:    
Saturates 0.2 g  
Mono-unsaturates <0.1 g  
Polyunsaturates 0.4 g  
Carbohydrate 60.9 g  
Sum of Sugars 38.3 g  
Dietary Fibre 18 g  
Protein 10 g  
Salt <0.1 g  
Vitamins   % NRV
Thiamin (B1) 0.21 mg 19
Riboflavin (B2) 1.95 mg 139
Vitamin B6 0.3 mg 21
Minerals    
Calcium 350 mg 44
Iron 13 mg 93
Zinc 4.1 mg 41

Nutrient benefits

Maca is packed with Thiamin (B1), Riboflavin (B2), Vitamin B6, Calcium, Iron, Zinc and Protein.

Quailty & Provenance

Our maca is grown just above 4,000 metres, in the Carhuamayo province of the ‘Meseta del
Bombom’ (Bombom Plateau). Maca roots are dug out by hand using a small hoe called a cashu, to prevent damage, then dried naturally in the sun for 10-15 days.

Dried maca roots can be stored for seven years, but we rush ours to a local processing plant, where they’re meticulously weighed and cleaned, with only the finest roots selected for processing. These roots are washed again, disinfected and cut into small 10mm segments,
before being fully dehydrated at 45°C under humidity control.

The segments are finely milled into a powder of 60 mesh specification, then and tested for
microbes, before being packaged and shipped to the UK where we check the quality once more, then give them to you.

Benefits

Joints & bones

We have over 200 bones in our bodies, connected together by clever joints. They protect our vital organs and keep us mobile and moving. Our bones need movement to stay strong,... find out more

Fatigue & low energy

Mental fatigue may affect our memory, decision-making and behaviour. But by giving our bodies the right nutrients, we can produce good, steady energy, keeping us focused and alert during the... find out more

Naturya

Naturya Organic Maca Powder 300g

£745

Type

Maca
 
maca powder pouch front
 

Naturya Organic Maca Powder 300g

 

Power up with the athlete’s superfood. Our maca is a star performer, loaded with thiamin, riboflavin, vitamin B6, calcium and iron. These vitamins and minerals boost energy levels and increase stamina. The British Olympic team value maca’s perfectly balanced nutrient profile. Plus it’s also deliciously sweet and malty. A hardy root vegetable that survives high altitudes and cold temperatures, it’s tough because its powerful vitamins and minerals are concentrated in the root, below the surface. That root is the source of our maca superpower – a secret known by Incan warriors, who’d fill up on maca before charging into battle. And now you can fill up.

Product Info

Nutritional information

Typical values per 100g Serving
Energy 1380 kJ  
  327 kcal  
Fat 0.8 g  
of which:    
Saturates 0.2 g  
Mono-unsaturates <0.1 g  
Polyunsaturates 0.4 g  
Carbohydrate 60.9 g  
Sum of Sugars 38.3 g  
Dietary Fibre 18 g  
Protein 10 g  
Salt <0.1 g  
Vitamins   % NRV
Thiamin (B1) 0.21 mg 19
Riboflavin (B2) 1.95 mg 139
Vitamin B6 0.3 mg 21
Minerals    
Calcium 350 mg 44
Iron 13 mg 93
Zinc 4.1 mg 41

Nutrient benefits

Maca is packed with Thiamin (B1), Riboflavin (B2), Vitamin B6, Calcium, Iron, Zinc and Protein.

Quailty & Provenance

Our maca is grown just above 4,000 metres, in the Carhuamayo province of the ‘Meseta del
Bombom’ (Bombom Plateau). Maca roots are dug out by hand using a small hoe called a cashu, to prevent damage, then dried naturally in the sun for 10-15 days.

Dried maca roots can be stored for seven years, but we rush ours to a local processing plant, where they’re meticulously weighed and cleaned, with only the finest roots selected for processing. These roots are washed again, disinfected and cut into small 10mm segments,
before being fully dehydrated at 45°C under humidity control.

The segments are finely milled into a powder of 60 mesh specification, then and tested for
microbes, before being packaged and shipped to the UK where we check the quality once more, then give them to you.

Benefits

Joints & bones

We have over 200 bones in our bodies, connected together by clever joints. They protect our vital organs and keep us mobile and moving. Our bones need movement to stay strong,... find out more

Fatigue & low energy

Mental fatigue may affect our memory, decision-making and behaviour. But by giving our bodies the right nutrients, we can produce good, steady energy, keeping us focused and alert during the... find out more

View product