The Sugar Paste Fondant Icing - All Shades - (250g-6kg)
The Sugar Paste Fondant Icing - All Shades - (250g-6kg) - Baby Blue / 250g is backordered and will ship as soon as it is back in stock.
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Sugar Paste Fondant Icing - All Shades - (250g-6kg)
THE SUGAR PASTE is the perfect blend of great value and amazing quality.
Its soft texture makes it easy to work with, allowing you to roll it thin without cracking or breaking.
It’s also the stretchiest sugarpaste we’ve used, so it’s really easy to cover cakes without being left with stretch marks, or that horrible elephant skin texture that you may get with some other brands.
THE SUGAR PASTE’s soft texture means it has a long working time, so you don’t have to worry about it drying out by the time you come to finish your cake. It also means you can smooth out any imperfections in no time at all!
THE SUGAR PASTE is available in 250g and a box of 6x 1Kg and each 1Kg comes individually sealed, that way if you don’t want to use it all at once, you don’t have to. Simply save the rest for your next cakey project!
• It doesn’t crack, tear or break.
• It’s super stretchy! No pesky elephant skin.
• Soft and easy to work with.
• Can be rolled mega thin, so will last you ages!
• Covers and smoothes like a dream.
• Comes sealed in 250g & 1Kg packs for freshness (7KG comes in a sealed container).
• Free from E171 (now banned in France and Germany)
• RPSO Certified (Sustainable palm seed oil)
Ingredients
Sugar, Glucose Syrup (corn syrup), Potato Starch, Vegetable fats (coconut, Hydrogenated Palm Seed), Water, Xanthan, Aroma, Potassium Sorbate, Carboxymethyl Cellulose, Citric Acid.
Nutritional Information
Per 100g (each colour may vary slightly)
Energy: 1647kJ/393kcal
Fat: 6.13g
Of which are saturates: 5.18g
Carbohydrates: 85.7g
Of which are sugars: 72.2g
Protein: 0.98g
Salt: <0.20g
Directions
Easy to knead, roll and model into shapes and patter.
Advisory Information
Storage Conditions : Store in a cool, dry place away from light. Do not refrigerate or freeze. Once opened, wrap in cling film, and place inside an air tight container to prevent drying out.
