Geo Watkins Mushroom Ketchup 190ml
Geo Watkins Mushroom Ketchup 190ml is backordered and will ship as soon as it is back in stock.
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A British classic since 1830, Geo Watkins Mushroom Ketchup is your secret ingredient for an intense umami boost in a wide variety of dishes. Made from rich, flavorful mushrooms, this vegan-friendly sauce is packed with umami, the fifth taste, offering a deep, savory flavor that transforms any meal. Whether you're preparing pies, gravies, pasta sauces, or even vegan sausage rolls, a splash of this mushroom ketchup adds unparalleled depth and complexity.
How to Use Geo Watkins Mushroom Ketchup
Our versatile Mushroom Ketchup can be used in many ways:
- Add a splash to soups, sauces, or stews for a burst of flavor.
- Use as a marinade for meats or vegetables.
- Drizzle over cheese on toast for an extra kick.
- Enhance pasta dishes, ramen, or even pizza with its rich, savory taste.
What Does it Taste Like?
Geo Watkins Mushroom Ketchup delivers a flavor similar to Worcestershire sauce, but with its own unique twist—it’s completely vegan! Expect a rich, umami-packed sauce that elevates the taste of your favorite dishes without overpowering them.
What is Mushroom Ketchup?
Despite the name, Mushroom Ketchup isn’t your typical ketchup. Think of it more like a savory mushroom extract or sauce. It’s pure liquid umami that can be used in cooking to enhance pies, gravies, and more, or as a condiment to add depth to everyday meals.
- Rich Umami Flavor: Packed with deep, savory umami, enhancing the taste of any dish.
- Vegan-Friendly: A plant-based alternative to Worcestershire sauce, perfect for all diets.
- Versatile Use: Ideal for pies, gravies, sauces, soups, marinades, and even on pizza.
- British Heritage: A trusted kitchen staple since 1830, offering timeless quality.
- Secret Ingredient: Adds depth and complexity to everyday meals, elevating them with just a splash.
Ingredients
Water, Salt, Spirit Vinegar, Hydrolysed Vegetable Protein [Water, Hydrolysed Vegetable Protein, Salt), Mushroom Powder (39%) (Concentrated Mushroom Juice, Maltodextrin), Barley Malt Extract, Spices.
Nutritional Information
| Nutrient | Per 100ml |
|---|---|
| Energy | 53 kJ (13 kcal) |
| Fat | 0.2 g |
| Saturated Fat | 0 g |
| Carbohydrates | 1.0 g |
| Sugars | 0.1 g |
| Protein | 1.5 g |
| Salt | 13.3 g |
Directions
Geo Watkings versatile Mushroom Ketchup can be used in many ways:
- Add a splash to soups, sauces, or stews for a burst of flavor.
- Use as a marinade for meats or vegetables.
- Drizzle over cheese on toast for an extra kick.
- Enhance pasta dishes, ramen, or even pizza with its rich, savory taste.
Advisory Information
- Allergen Information: Contains Barley Malt Extract. Not suitable for those with gluten allergies or intolerances. Always check the label for potential allergens.
- Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume within 6 weeks for the best flavor.
- Dietary Suitability: Suitable for vegans and vegetarians. Free from animal products and ideal for plant-based diets.
- Usage Tips: Use sparingly to enhance flavor—this ketchup is concentrated, and a little goes a long way.
- Sustainability: Geo Watkins Mushroom Ketchup is made with a commitment to using quality ingredients, reflecting a heritage of sustainable production since 1830.
