Vivomixx Probiotic
The formulation contained within Vivomixx was developed by Professor Claudio De Simone in Italy, a professor of infectious diseases and immunology. This is now known as the ‘De Simone formulation’ or DSF. He first invented the DSF over 20 years ago, which consists of a unique combination of 8 healthy bacterial strains in a concentration of 450 billion in each sachet and 112 billion live bacteria per capsule. This original formulation has been quoted in over 200 scientific studies over the years . The DSF contained in Vivomixx is the most highly researched probiotic ever produced. Not only is it the original but it also priced competitively with alternative less well researched brands.
Vivomixx contains:
450 billion live bacteria per sachet
112 billion live bacteria per capsule
- ✔ EXTREMELY POTENT: 450 billion live bacteria (Streptococcus thermophilus DSM 24731, bifidobacteria (B. longum DSM 24736, B. breve DSM 24732, DSM 24737), lactobacilli ( DSM 24735, DSM 24730, DSM 24733, L. delbrueckii subsp. bulgaricus DSM 24734)); maltose, anti-caking agent: silicon dioxide.
- ✔ ECONOMICAL: This is an excellent alternative to a branded product available in the UK - manufactured to the same specifications in the same factory - but because it is non branded we can offer it at a lower price!
- ✔ STORAGE: Vivomixx should be stored in a refrigerator (2-8°C). If unopened and stored refrigerated, the product can be used until the “Best Before” date shown on the base of pack. Vivomixx can be stored at room temperature (up to 25°C) for up to 7 days without adversely affecting potency.
- ✔ USAGE: For adults and teenagers, take 1 to 4 sachets daily. Open the sachet and stir the contents into cold water or any cold non-frizzy drink or food and consume immediately. Do not take with hot foods or beverages. Do not exceed the stated recommended daily dose. Vivomixx is safe and can be taken for as long as recommended by your healthcare practitioner.
- ✔ ALLERGENS: Contains milk (a milk-based component is used in the fermentation process for one of the bacteria and trace amount may be found in the final product).
Ingredients
maltose, S thermophilus, lactobacilli (L acidophilus, L plantarum, L paracasei, L bulgaricus) bifidobacteria (B longum, B breve, B infantis)*. Gluten free.
May contain traces of milk.
Nutritional Information
| Content | per sachet | per capsule |
|---|---|---|
| Energy value | 16,72 Kcal | 2,06 Kcal |
| Energy value | 71,01 kJ | 9,09 kJ |
| Fat | 0,05 g | 0,02 g |
| - of which saturated | 0,02 g | 0,008 g |
| Carbohydrates | 3,58 g | 0,33 g |
| - of which sugars | 2,51 g | 0,02 g |
| Proteins | 0,49 g | 0,13 g |
| Salt | 0,02 g | 0,005 g |
Directions
Product Use
The recommended daily dose depends upon the condition being treated. For symptoms such as bloating, flatulence then 1-2 sachets/capsules would be sufficient. For more troublesome conditions, then we would recommend 1-4 sachets/capsules as a starting dose. Dissolve contents of the sachet in water, yogurt or any other cold, non-carbonated drink or food and consume immediately. Capsules may be taken with a glass of water or opened and mixed in water or yogurt. Do not exceed the recommended daily dosage. Vivomixx is a food supplement and should not be used as a substitute for a varied and balanced diet and a healthy lifestyle.
Advisory Information
Cautions
Pregnant or breastfeeding women should talk with their doctor or other healthcare professional before taking this or any other food supplement. Vivomixx is believed to be compatible with all types of drugs. If you take it with antibiotics, make sure to take it far apart from them.
When you start taking Vivomixx , you may experience bloating while your digestive tract adjusts to the additional bacteria in Vivomixx. If you experience bloating, you may reduce your daily intake to allow for this adjustment.
Storage & Delivery
This product should be stored in a fridge.
Manufacturer statement:
Keep refrigerated (+2-8°C). Vivomixx contains live bacteria which are sensitive to heat, it is therefore recommended to keep the product refrigerated and away from light at all times. However it may be stored at room temperature (maximum +25°C) for up to one week. Avoid high temperatures.
