Sugarflair Chocolate Colourings - 35g
Sugarflair Chocolate Colourings - 35g - Burgundy is backordered and will ship as soon as it is back in stock.
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Sugarflair Chocolate Colourings - 35g
Decorate your chocolate work with Sugarflair Colours' Edible Chocolate Colourings. The chocolate colour is ideal for decorating your own transfer sheets and adding dramatic colours to chocolate work in general, the paints are ideal for painting onto your chocolate decorations.
Made from coloured cocoa butter, this range of fabulous chocolate colourings and paints are specially designed to add vibrancy to chocolate. They are versatile and easy to use, making it simple to create handmade chocolates with a difference. Simply heat them gently in a microwave to melt the colours, then brush the colouring over a chocolate mould or onto an acetate sheet to create colourful designs that will transform your chocolate work.
This Sugarflair Chocolate Paint is perfect for changing the colour of chocolate to match the theme of your occasion. This is an oil-based Silver food colour specifically for chocolate. Made from coloured cocoa butter, this range of fabulous chocolate paints are specially designed to add vibrancy to chocolate. They are versatile and easy to use, making it simple to create handmade chocolates with a difference.
- Oil based paste / gel colours specifically for chocolate work.
- For use in products with a natural high-fat content such as chocolate.
- Perfect for creating transfer sheets and for use in moulds
- PLEASE NOTE this product is specifically for use with chocolate, not icing.
- Sugarflair Paint's - a high strength food colouring which provides excellent coverage with the first brush stroke. It can be diluted with Sugarflair rejuvenator spirit if needed.
- Available in a 35g (approx) pot
Ingredients
Nutritional Information
- Typical values per 100g:
- Energy: 3771kJ / 901kcal
- Fat: 99.9g
- of which saturates: 63.1g
- Carbohydrates: 0g
- of which sugars: 0g
- Fibre: 0g
- Protein: 0.01g
- Salt: 0.003g
Directions
Remove the lid and microwave on full power (800w) for 10 second intervals until the contents have started to melt. Stir well and repeat until fully melted. Alternatively, melt the colouring by placing the pot in warm water.
Advisory Information
Please be aware that the appearance of these colourings inside the pot can cause alarm, due to the "mould like", white markings and circular marks on the cocoa chocolate.
We can assure you that these marks are not mould and they are a natural process of separation known as cocoa butter bloom or "fat bloom."
This "bloom" is caused during the manufacturing process when the colouring is cooled or tempered causing uneven crystals to form. For mould to grow it requires water and chocolate is classified as anhydrous (does not contain water).
If you re-melt the chocolate colouring the marks will disappear and it will work and taste as expected.
Store in a cool dark place
Always read the product directions before use.
Do not exceed the recommended intake.
