Dillon Organic Gluten Free Olive Bread 275g
Dillon Organic Gluten Free Olive Bread 275g is backordered and will ship as soon as it is back in stock.
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Delicious Gluten free sliced bread packed full of green olives and organic seeds including Sunflower, Flax, and pumpkin. No preservatives, additives, gums, fillers or other nasties. Gluten and dairy free, vegan, low carb and high fibre. Dillon Organic's founder designed this product to be filling and suitable for diabetics. It is made using a gentle sourdough, without the use of yeast or other baking agents. Enjoy!
- Organic
- Keto
- Gluten Free
- High Fibre
- Vegan
- Dairy Free
- Diabetic friendly
- Low sugar
Ingredients
water, 31.8% seeds*: (sunflower*, brown flaxseed*, pumpkin*, yellow flaxseed*, millet*); gluten free oats*, sunflower oil*, green olives* 4.5%, apple cider vinegar*; psyllium husk*, apple fiber*, sea salt* *Organic
Nutritional Information
| Nutritional Information | 100g |
| Energy kJ | 1,362 |
| Energy kcal | 329 |
| Fat | 24.00 |
| of which Saturates | 2.50 |
| Carbohydrate | 15.00 |
| of which Sugars | 1.20 |
| Fibre | 9.90 |
| Protein | 10.00 |
| Salt | 1.40 |
Directions
Great served with mashed avocado, nut butters or pretty much anything you’d add to normal bread. Enjoy!
Advisory Information
Store in a coll dry place. Once opened, the bread should be refrigerated for up to 3 days.
