Sugarflair Edible Oil based Food Colouring 30ml - All Shades

£522 £599
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Sugarflair Oil Based Colour - 30ml

Sugarflair oil based colours are the UK's answer to colouring fats and oils used in baking and decorating!

Perfect for adding vibrant and pastel colours to chocolate, buttercream, cake batter and sugar pastes but will also work in flower paste, modelling paste, royal icing, marzipan, pastry and much more.

Sugarflair Oil Based Food Colouring are Highly Concentrated Edible Oil Based Food Colour for Consistent Colouring of High Fat Foods: Icing, Buttercream, Chocolate & More. For high fat content, oil based food colouring is better than food colouring gel. Food colouring gels are water based and so the water does not mix with fatty oils found in buttercream. Water based gels only dye the sugar in buttercream and not the butter itself, leaving inconsistent colours.

Food colouring oil can help create rich and vibrant colours that won't fade because the oil loves the fats found in chocolate and buttercream. The oils combine to diffuse the Sugarflair formula for fantastic results. Use a little at a time to achieve different shades in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant and more.

Made by the UK’s leading food colouring manufacturer, Sugarflair. These are the only oil based cake colouring products that are made in the UK.

Add a drop at a time to achieve the shade required but remember a little goes a long way and the colour does develop over time.

Sugarflair

Sugarflair Edible Oil based Food Colouring 30ml - All Shades

£522 £599

Type

Food Colouring

Sugarflair Oil Based Colour - 30ml

Sugarflair oil based colours are the UK's answer to colouring fats and oils used in baking and decorating!

Perfect for adding vibrant and pastel colours to chocolate, buttercream, cake batter and sugar pastes but will also work in flower paste, modelling paste, royal icing, marzipan, pastry and much more.

Sugarflair Oil Based Food Colouring are Highly Concentrated Edible Oil Based Food Colour for Consistent Colouring of High Fat Foods: Icing, Buttercream, Chocolate & More. For high fat content, oil based food colouring is better than food colouring gel. Food colouring gels are water based and so the water does not mix with fatty oils found in buttercream. Water based gels only dye the sugar in buttercream and not the butter itself, leaving inconsistent colours.

Food colouring oil can help create rich and vibrant colours that won't fade because the oil loves the fats found in chocolate and buttercream. The oils combine to diffuse the Sugarflair formula for fantastic results. Use a little at a time to achieve different shades in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant and more.

Made by the UK’s leading food colouring manufacturer, Sugarflair. These are the only oil based cake colouring products that are made in the UK.

Add a drop at a time to achieve the shade required but remember a little goes a long way and the colour does develop over time.

Shade

  • Baby Blue
  • Blue
  • Bumblebee
  • Cappucino
  • Charcoal
  • Chestnut
  • Grape
  • Heather
  • Holly Green
  • Hot Pink
  • Ice Blue
  • Lime Green
  • Misty Rose
  • Mustard
  • Raspberry
  • Sapphire
  • Soft Peach
  • Tangerine
  • Turquoise
  • Velvet Rose
  • Violet
  • White
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